About The Olive Edit

Mei started The Olive Edit to share rare, high quality extra virgin olive oils.

The kind with stories behind them, and flavours that can change the way you experience food.

She seeks out small producers who pour their hearts into their craft, creating oils with genuine character and a taste that stands out naturally.

These are limited production oils, made on a scale too small for supermarket shelves, but truly deserving of a wider audience.

Why KUE Olive Oil

Each Kue Extra Virgin Olive Oil is cold pressed below 27°C to protect its natural flavour and quality. The olives are hand picked at the right stage of ripeness, then pressed and stored with care to preserve their aroma and taste.

• KUE Kids – pressed in 12 minutes
• KUE Premium – pressed in 15 minutes
• KUE Gourmet – pressed in 25 minutes

This gentle process produces a lower yield per harvest, but every drop retains its pure flavour and natural goodness.

With acidity as low as 0.2%, KUE sits well below the 0.8% limit for extra virgin olive oil, and within the range typical of top tier oils valued for their freshness and quality.